2019–2020 Autumn/Winter Solaniwa Onsen Party Plans

2019.12.12

■ This is the menu up to March 31, 2020.

■When you can use the Party Plans
 ・ Weekdays: 12:00 noon – 10:00 pm (last party start time 8:00)
 ・Saturdays, Sundays, and holidays: 12:00 noon – 5:00 pm (last party start time 3:00)
■Reservations are accepted from 3 months prior to 14 days prior.
Seats will be set aside from 14 days prior, so cancellations after that point will be charged an additional fee.
■Final attendance and plan confirmation will be set at 5:00 pm 3 days prior.
■Unavailable days
 ・10/9 ・11/20 ・12/28 ・12/28~1/5 ・1/8 ・2/19 ・3/11
■Number of attendees
 ・Parties of 4–50 (Please make an inquiry for larger groups.)
■Party Plans include the Solaniwa Onsen entry fee.
■Consumption tax and bath tax (¥150) are not included.

Utage (Shabu-Shabu Plan)

¥8,000 / person

|Appetizer| Anko liver ponzu, simmered octopus, crab miso tofu, soaked komatsuna, walnut shinjo, minori skewers, three seasonal sashimi (tuna, amberjack, red snapper)
|Warm appetizer| Truffle-flavored savory egg custard with sea urchin and thick sauce
|Grilled fish/meat dish| Daikon foie gras and yuzu miso
|Deep-fried dish| 2 types of creative skewers
|Nabe| Golden soup pot
 Domestic beef and Sanda pork shoulder roast shabu-shabu garnished with yuzu and chili
|Noodle dish| Udon or soba
|Sweets| Seasonal fruits and white wine jelly

Utage (Kamo-Shabu Nabe Plan)

¥8,000 / person

|Appetizer| Anko liver ponzu, simmered octopus, crab miso tofu, soaked komatsuna, walnut shinjo, minori skewers, three seasonal sashimi (tuna, amberjack, red snapper)
|Warm appetizer| Truffle-flavored savory egg custard with sea urchin and thick sauce
|Grilled fish/meat dish| Daikon foie gras and yuzu miso
|Deep-fried dish| 2 types of creative skewers
|Nabe| Golden soup pot
 Duck shabu pot with buckwheat soup and plenty of Kujo leek
|Noodle dish| Udon or soba
|Sweets| Seasonal fruits and white wine jelly

Tanoshi

¥6,000 / person

|Appetizer| Anko liver ponzu, simmered octopus, mozuku vinegar, soaked komatsuna, walnut shinjo, three seasonal sashimi (tuna, amberjack, salmon)
|Warm appetizer| Savory egg custard with thick sauce of mushroom and soba
|Grilled fish/meat dish| Sawara saikyoyaki garnished with pickles
|Deep-fried dish| 2 types of creative skewers
|Nabe| Shio-chanko hot pot of chicken meatballs and grilled yuba
|Noodle dish| Udon or ramen
|Sweets| Matcha kuzu pudding with sugar cane syrup and vanilla ice cream

Benten Castle Kids’ Set 
For children up to age 12.

¥3,000 / person (incl. Solaniwa Onsen entry fee)

Chicken pilaf
Yakisoba
Fried shrimp
Hamburg steak
French fries
Dessert
1 drink

 
All-You-Can-Drink (90 mins.)

■¥1,500 Plan (11 drinks)
Bottled beer (Ichiban Shibori), shochu (barley—diluted with room temperature water or hot water), chuhai (lemon), soft drinks (oolong tea, Pepsi Cola, ginger ale, C.C. Lemon, orange juice, White Water)

■ ¥2,000 Plan (13 drinks)
Bottled beer (Ichiban Shibori), shochu (barley—diluted with room temperature water or hot water), chuhai (lemon), Jim Beam highball, sake (hot), soft drinks (oolong tea, Pepsi Cola, ginger ale, C.C. Lemon, orange juice, White Water)

One dish

■10 varieties of fresh fish in a boat arrangement: ¥10,000 (4–6 servings)
■Hand-rolled sushi set in a boat arrangement: ¥10,000 (4–6 servings)
■Homemade, thin-sliced roast beef with Japanese-style truffle sauce: 500 g, ¥3,750
■Five types of cold salad: ¥2,580 (4 servings)
■Assorted fried foods (assortment of creative skewers): ¥2,580 (4 servings)
■Triple assortment of delicacies (saiboshi / simmered mizuna and aburakasu / chopped octopus and wasabi): ¥2,000 (4 servings)

Incl. entry fee for Solaniwa Onsen
The above Party Plans include the Solaniwa Onsen entry fee.

* Photos are for illustrative purposes only. Menu ingredients may vary depending on availability and the season.